Sicily Food Adventure
From cannoli to arancini, Sicilian food is world famous, but on this tour prepare to be overwhelmed at how varied and diverse Sicily’s cuisine really is!
8 days | 7 nights from $2,375 pp*
The various civilisations that have occupied the island over millennia have not only left an unparalleled cultural heritage, but a culinary history that sets Sicily aside from mainland Italy. Sample Palermo’s fragrant street food in its vibrant markets, practice hands-on cooking with local chefs in Trapani, sip the finest wines in Marsala and Etna and indulge in mouth-watering gelatoswhilst relaxing in sun-kissed Baroque piazzas.
Seven nights accommodation
2 wine tastings
1 cookery class
4 food tastings
07 Apr – 06 Oct 19
Day 1: PALERMO
This tour starts in Sicily's regional capital, Palermo. This busy port city situated on the north-western coast of the island encloses some very interesting and often overlooked attractions. There is some fine architecture to be admired, as well as good museums, palazzi and churches. It is the city's food scene, colourful local markets and long-established food shops, however, that gives the city a very original and eccentric character worth discovering.
Day 2: PALERMO
We start our week with an early transfer to Monreale, where we enjoy a guided visit to its extraordinary cathedral, considered the greatest example of Norman architecture in the world. We then head back to Palermo to enjoy our special guided foodie tour through the historic centre. Palermo is often ranked amongst the best cities in the world for street food. During our walk we wander through carts and kiosks of street vendors, colourful markets and local bakeries whilst trying some of the best local specialities. These include arancini (fried rice balls stuffed with meat sauce and cheese), panelle (fried chick peas pancake), and sfincione (Palermo’s traditional pizza) - all absolutely delicious. As we walk, our guide will reveal some of the secrets of Sicilian street cuisine and explain the history of the city, while pointing out notable monuments including Quattro Canti, Pretoria Square, the Cathedral and Marina Square. Please note that closing times of markets, shops and monuments may vary according to the season. For this reason our leader might decide to rearrange the order of the activities listed above to make sure we don’t miss out on any of them. Overnight in Palermo.
Day 3: TRAPANI - MARSALA
In the morning we transfer to our next destination, the coastal town of Trapani. The local gastronomy in this part of Sicily is strongly influenced by the by the Arabs, who occupied the area for many centuries until the Normans took over. A hands-on cookery course with a local chef will give us the opportunity to learn more about the interesting culinary fusions while practising (and tasting!) traditional regional recipes. In the afternoon we head to the southern town of Marsala, internationally famous for its finest fortified wines. A wine tasting will be offered after a tour of one of the best local wineries. Overnight in Marsala.
Day 4: SCIACCA - AGRIGENTO
In the morning we leave Marsala and transfer to the southern fishing port of Sciacca. The fishing fleet in this small village is amongst the largest in Italy; if we are lucky, we might even have the opportunity to catch some of the fishing boats returning to the port, a real spectacle of local traditions worth seeing. There will be some free time to enjoy a walk through this authentic Sicilian town, before enjoying lunch in one of the best local fish and seafood restaurant recommended by our guide. In the afternoon we transfer to the iconic sight of the Valley of the Temples in Agrigento. A guided tour will allow us to discover and learn of the history of this splendid archaeological park, which consists of eight temples (and various other remains) built between about 510 BC and 430 BC. Overnight in Agrigento
Day 5: PIAZZA ARMERINA - RAGUSA IBLA
Today's destination is Piazza Armerina, home of world famous Villa Romana del Casale. Built in the 4th Century AD as a hunting lodge by a Roman patrician, the villa is home to some of the best preserved Roman mosaics spread over around 3500 square meters. After a guided tour of this extraordinary UNESCO sight, we enjoy a delicious produce tasting of local Sicilian delicacies. In the afternoon we transfer to the Baroque gem of Ragusa, without a doubt one of the most beautiful cities in Sicily and Italy. The town is part of the Val di Noto UNESCO Heritage site and 18 of its buildings are protected by UNESCO patronage. After a short orientation walk, we will have time to enjoy a relaxing and well-deserved aperitivo (word for the traditional Italian pre-dinner drinks and snacks) in one of the town's elegant piazzas. Overnight in Ragusa Ibla.
Day 6: MODICA - SYRACUSE
We start our day with a visit to Modica. The chocolate made in this fascinating Baroque town is one of the most famous products of the Ragusa area, discovered by the Aztecs in Mexico and brought to Sicily by the Spanish during the 15th and 16th centuries. Still produced following the original recipe, the chocolate is made straight from cacao beans, without added cocoa butter or soy lecithin. Traditional flavours include vanilla and cinnamon, although hot chilli pepper is a locals' favourite! Luckily, we will have the chance to sample it during our visit to the town's main chocolate factory and shop. Later, we transfer to the other Baroque gem of the Noto Valley, the town of Noto itself. After a relaxing stroll, we have the opportunity to enjoy a staple of Sicilian cuisine: the famous 'granita' (thin flakes of ice flavoured with fresh fruit or nuts and sugared) accompanied by the traditional 'brioche' (a soft and fragrant sweet delicacy). We end our day in Syracuse, the most powerful city-state in the Greek world and briefly the capital of the Byzantine Empire. The late afternoon can be spent free wandering around the narrow streets of Ortigia, the island where the city was founded, or simply relaxing and soaking up the cosy atmosphere in the historic centre while enjoying a glass of superb local wine!
Day 7: ETNA - TAORMINA
Today we transfer to the northern region of Etna for a short walk around the highest most active volcano in Europe (2 hours walking, 6 km). At lunchtime we enjoy we enjoy a delicious wine and produce tasting in one of the famous wine cellars of the area. We conclude our trip in the beautiful Taormina, a chic resort town spectacularly perched on the side of a mountain. The remainder of the day is free to explore the town's picture-perfect alleys, and perhaps take an optional visit to its amazing ancient Greek theatre. In the evening our leader will recommend an excellent local restaurant where to enjoy a celebratory farewell dinner.
Day 8: TAORMINA
This tour ends in Taormina in the morning of day 8.
BRENT’S TOP TIP? # Italy is known for its food and wine. But Sicily has its own twist on these lovely asks of the country. Sicilian wines, while not as widely produced or distributed as those from other regions in Italy, are delicious. And don’t forget to try sfincione, the Sicilian form of pizza!
Contact Brent for more details 02 8330 8859 or firstname.lastname@example.org
*Terms and Conditions: Valid for new bookings only. Valid for travel 2018 to 2019.