Morocco Food Explorer

All the flavours of Morocco are on display on this satisfying authentic food adventure.

The tagine is the perfect symbol of Morocco – varied in flavour, infinite in possibilities. Discover an intoxicating combination of Arabic, Berber, and European influences on this authentic food adventure. From a market breakfast in classic Casablanca, climb into the hills of the stunning Riff Mountains to gorge on goat’s cheese in Chefchaouen, picnic in the shadow of the ancient Roman ruins of Volubilis, taste your way through the medieval laneways of Fes and Marrakech and dine on a Berber specialty in the Sahara desert. From street food and small-batch producers to home-cooked dinners and hands-on cooking classes, this is memorable Morocco on a plate.


12 Days from $2,545 pp*


Meals - 11 breakfasts, 5 lunches, 5 dinners

Transport - Private Vehicle

Accommodation - Riad (7 nights), Desert Camp (1 night), Hotel (1 nights), Gite (2 nights)

Included activities:

Casablanca - Welcome Dinner

Casablanca - Guided Tour of Hassan II Mosque

Chefchaouen - Guided Walking Tour

Chefchaouen - Goat Cheese Tasting

Chefchaouen - Home-cooked Dinner

Volubilis - Roman Picnic

Fes - Souk Tasting Trail

Middle Atlas - Couscous Demonstration and Lunch

Marrakech - Medina Food Tour

High Atlas - Hands on Cooking Class


BRENT’S TOP TIP? # Recline on Moroccan Kilims in the shadow of the ancient ruins of Volubilis and picnic on local ingredients, much like the Romans once did.

Contact Brent for more details 02 8330 8859 or