Morocco Food Explorer
All the flavours of Morocco are on display on this satisfying authentic food adventure.
The tagine is the perfect symbol of Morocco – varied in flavour, infinite in possibilities. Discover an intoxicating combination of Arabic, Berber, and European influences on this authentic food adventure. From a market breakfast in classic Casablanca, climb into the hills of the stunning Riff Mountains to gorge on goat’s cheese in Chefchaouen, picnic in the shadow of the ancient Roman ruins of Volubilis, taste your way through the medieval laneways of Fes and Marrakech and dine on a Berber specialty in the Sahara desert. From street food and small-batch producers to home-cooked dinners and hands-on cooking classes, this is memorable Morocco on a plate.
12 Days from $2,545 pp*
Meals - 11 breakfasts, 5 lunches, 5 dinners
Transport - Private Vehicle
Accommodation - Riad (7 nights), Desert Camp (1 night), Hotel (1 nights), Gite (2 nights)
Casablanca - Welcome Dinner
Casablanca - Guided Tour of Hassan II Mosque
Chefchaouen - Guided Walking Tour
Chefchaouen - Goat Cheese Tasting
Chefchaouen - Home-cooked Dinner
Volubilis - Roman Picnic
Fes - Souk Tasting Trail
Middle Atlas - Couscous Demonstration and Lunch
Marrakech - Medina Food Tour
High Atlas - Hands on Cooking Class
BRENT’S TOP TIP? # Recline on Moroccan Kilims in the shadow of the ancient ruins of Volubilis and picnic on local ingredients, much like the Romans once did.
Contact Brent for more details 02 8330 8859 or firstname.lastname@example.org